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golden fluffy air fryer dinner rolls on a white plate with melted butter and fresh rosemary

Air Fryer Dinner Rolls

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8
Course: Side Dish
Cuisine: Mexican
Calories: 165
Ingredients Method

Ingredients
  

  • - 1 can refrigerated biscuit dough 8 biscuits
  • - 3 tbsp butter melted
  • - 1 tsp garlic powder optional
  • - Fresh rosemary for garnish optional
  • - Flaky sea salt for finishing

Method
 

  1. Preheat air fryer to 325°F (163°C) for 3 minutes
  2. Separate biscuit dough into 8 individual pieces
  3. Shape each piece into a smooth round ball
  4. Brush each ball generously with melted butter
  5. Sprinkle with garlic powder if using
  6. Place in air fryer basket with space between each roll
  7. Cook for 5 minutes then check
  8. Cook another 4-5 minutes until golden on top
  9. Rolls should spring back when gently pressed
  10. Remove and brush immediately with more melted butter
  11. Sprinkle with flaky sea salt and fresh rosemary
  12. Cool for 3 minutes before serving warm