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golden fluffy air fryer donuts on a white plate with chocolate glaze and rainbow sprinkles

Air Fryer Donuts

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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 23 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 245
Ingredients Method

Ingredients
  

  • - 1 can refrigerated biscuit dough 8 biscuits
  • - 2 tbsp melted butter
For chocolate glaze:
  • - 1 cup powdered sugar
  • - 3 tbsp cocoa powder
  • - 3 tbsp milk
  • - 1 tsp vanilla extract
For vanilla glaze:
  • - 1 cup powdered sugar
  • - 3 tbsp milk
  • - 1 tsp vanilla extract
Toppings:
  • - Rainbow sprinkles
  • - Crushed oreos
  • - Chopped nuts
  • - Shredded coconut

Method
 

  1. Preheat air fryer to 350°F (175°C) for 3 minutes
  2. Open biscuit dough and separate into 8 biscuits
  3. Use a small round cutter or bottle cap to cut hole in center
  4. Place donuts in single layer in air fryer basket
  5. Cook for 4 minutes then flip carefully
  6. Cook another 4 minutes until golden and fluffy
  7. Brush immediately with melted butter
  8. Meanwhile mix glaze ingredients until smooth
  9. Dip warm donuts in glaze of choice
  10. Add sprinkles and toppings immediately before glaze sets
  11. Serve warm for best results